Weekly Menu
Meal Plan Menu
(GF- Gluten Free/ DF- Dairy Free/ VEG- Vegan)
Monday 4/14/25- Dominican Soul
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
- Pollo Fricassé (Chicken Stew with Olives & Peppers, kernel corn, potato and carrots) – GF/DF
- Slow Roasted Pernil (Garlic & Citrus Marinated Pork Shoulder) – GF/DF
- White Rice – GF/DF/VEG
- Stewed Red Beans with Squash, garlic, onion and cilantro – GF/DF/VEG
- Yuca with Pickled Red Onion & Olive Oil – GF/DF/VEG
- Tortilla Soup – GF/DF/VEG
Dessert:
Whole Fruit, Assorted Cakes
Tuesday 4/15/25- Mediterranean Flavors
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
- Breaded Chicken Cutlet w/ creamy Mushroom marsala sauce –
- Roasted Salmon w/ Pesto Sauce and Cherry Tomatoes – GF/DF/VEG
- Gemelli pasta with vegetablesroasted pepper, spinach, garlic, olive oil. --DF/VEG
- Steamed Broccoli with Lemon & Olive Oil – GF/DF/VEGAN
- Gluten-Free Baked Ziti with Ricotta Cheese – GF/VEG
- Falafel w/ Tzatziki Sauce – GF/DF/VEG
- TBA Soup – DF
Dessert:
Whole Fruit, Assorted Cakes
Wednesday 4/16/25- Asian
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
- Orange Glazed Breaded Chicken Dark meat – DF
- Roasted Mahi Mahi with Mushrooms, Leeks, Pearl Onion and Garlic Soy Glaze – GF/DF
- Crispy Tofu with Mixed vegetable, Sesame Seed, Scallions and Teriyaki Sauce – GF/DF/VEGAN
- Scallion Fried Rice with Egg & Mixed Veggies – GF/DF/VEG
- Charred Green Beans with Sesame Seeds – GF/DF/VEGAN
- Mini Vegetable Spring Rolls (Complementary) w/ Sweet Chili Sauce – VEG
- SOUP TBD – GF/VEG
Dessert:
Whole Fruit, Assorted Cakes
Thursday 4/17/25- BBQ
Salads:
Mixed Green Salad
Ceasar Salad
Main Entree's:
- Breaded Chicken Wings w/ Sauce on the Side BBQ, Buffalo & Blue cheese -Sauce on the side - DF
- BBQ St Louis Pork Rib – GF/DF
- Yellow Rice – GF/DF/VEG
- Mashed Potatoes – GD/VEG
- Sweet Plantain – GF/DF/VEG
- Roasted Vegetable Mix – GF/DF/VEG
- Soup: TBD
Dessert:
Whole Fruit, Assorted Cakes