Weekly Menu

Meal Plan Menu

(GF- Gluten Free/ DF- Dairy Free/ VEG- Vegan)

Monday 3/10/25-  Ballroom

Salads:

Mixed Green Salad 

Ceasar Salad

Main Entree's: 

-Corned Beef w/ Grainy Mustard Glaze on the Side  - GF/DF
- Dublin style – Beer Battered Cod with Tartar Sauce on the Side - 
- Parsley Baby Potatoes w/ – GF/VEG
- Honey Glazed Baby carrots w/ Parsley – GF/DF/VEG
-Garlic Butter Green Beans – GF/DF/VEG
-Soft Pretzel w/ Beer Cheese Sauce -
Dessert: Chocolate Cake & Irish Cream Cheesecake

Soup: 

-Potato Leek Soup – GF/VEG – 

Tuesday 3/11/25- 

Salads:

Mixed Green Salad 

Ceasar Salad

Main Entree's: 

-Ricotta Lasagna Rolettes w marinara sauce and mozarella cheese – VEGETARIAN 
-Chicken Francese with Butter lemon Sauce & Lemon sliced - 
-Saffron Jasmine Rice – GF/DF/VEG
-Mashed Potatoes – GF/VEGETARIAN

-Broccoli w/Garlic & Olive Oil  - GF/DF/VEG
-Garlic Breads
-Pasta Fagioli – DF/VEG

Dessert:

Whole Fruit, Assorted Cakes 

Wednesday 3/12/25-  Ballroom

Salads:

Mixed Green Salad 

Ceasar Salad

Main Entree's: 

-Grilled Salmon with Lemon-Capers Sauce – GF/DF/

Roasted chicken breast w/ herbs and butter sauce – GF/DF/
-Vegetable Paella – Saffron-infused rice with bell peppers, peas, and artichokes – GF/DF/VEG
- Pimientos rellenos - Stuffed Bell Peppers – Filled with a mix of quinoa, black beans, corn, and spices with vegan cheese– GF/DF/VEG
- Linguini w/ Garlic and Olive Oil  - DF/VEG
-Roasted Vegetable Mix – GF/DF/VEG

Soup: -Chicken Noodle Soup – DF

Dessert:

Whole Fruit, Assorted Cakes 

Thursday 3/13/25- Ballroom

Salads:

Mixed Green Salad 

Ceasar Salad

Main Entree's: 

Roasted Salmon w/  Eeel Sauce – GF/DF/VEG
Chicken strips with  broccoli and teriyaki sauce – GF/DF/VEG
Vegetable Fried Rice Rice GF/DF/VEG
Asian Style Vegetable Stir Fry w/ Tempeh – DF/VEG
Vegetable spring rolls Rolls – DF/VEG
Pork Dumpling w/ sweet chili sauce – DF

Soup: Lentil Soup – DF/GF

Dessert:

Whole Fruit, Assorted Cakes