Make Your Selections and Pick Add-Ons
Classic Sandwiches
- Gluten-free options are available upon request.
- Roast turkey, Swiss cheese, green leaf lettuce, and sliced tomato on a Kaiser roll
- Caesar chicken salad in assorted wraps
- Roast beef, green leaf lettuce, and sliced tomato on a pumpernickel roll
- Virginia ham, muenster cheese, green leaf lettuce, and sliced tomato on Kaiser roll
- Tuna salad, green leaf lettuce, and sliced tomato in assorted wraps
- Vegetarian: Fresh mozzarella, grilled eggplant, and roasted pepper with pesto dressing on a baguette
- Vegan: Grilled vegetables on a baguette
Gourmet Sandwiches
- Available on miniature breads. Gluten-free options are available upon request.
Poultry
- Roast turkey, sliced plum tomatoes, baby arugula, sliced Swiss cheese, and cranberry crème fraiche spread on sourdough square
- Roast turkey, Swiss cheese, green leaf lettuce, and sliced tomato on a multigrain roll
- Chicken salad with red grapes and walnuts, and romaine hearts on rustic roll
- Grilled chicken, bacon, Monterrey jack cheese, green leaf lettuce, and sliced tomato with aioli spread on ciabatta bread
- Grilled chicken, lettuce, sliced tomatoes, pickled red onions, and cilantro lime spread on ciabatta roll
- Grilled chicken, tomatoes, lettuce, sliced avocado, pickled onions, and chipotle lime mayo on double baguette
Meats
- Roast beef, lettuce, sliced cucumbers, sliced tomatoes with horseradish crème fraiche on sesame pumpernickel roll
- Roasted black forest ham, arugula, sliced tomatoes, sliced brie, and balsamic fig spread on focaccia square
- Virginia ham, brie, and baby spinach with apple butter on sourdough roll
- Genoa salami, mortadella, and zesty pepperoni with smoked mozzarella, romaine lettuce, plum tomatoes and pesto mayo on a baguette
Fish
- Tuna salad, lettuce, and sliced tomato with wasabi mayo on multigrain baguette
- Dill shrimp salad served in wraps
Vegetarian
- Balsamic grilled Portobello mushrooms, sweet red peppers, and goat cheese on focaccia bread
- Oven-dried tomatoes, fresh mozzarella, and pesto emulsion on Tuscan bread
Vegan
- Mediterranean wrap: Artichoke hearts, oven roasted tomatoes, cipollini onions, roasted kale, baba ghanoush spread
- White bean spread, roasted red peppers, and grilled vegetables wrap
- Grilled tofu, roasted red peppers, cucumber, watercress, and spicy hummus on multigrain baguette
Hot Panini Upgrades
- Minimum 20 guests. Replace any sandwich selection with a hot panini for an additional $3 per person. Gluten-free options are available upon request.
- Cuban: roast pork (pernil), ham, Swiss cheese, dill pickles, and mustard
- Turkey, avocado, red onions, provolone cheese, spinach, and lemon mayo spread
- Grilled chicken, bacon, cheddar cheese, roasted red peppers, and aioli spread
- Pastrami, smoked mozzarella cheese, sauerkraut, and pesto emulsion
- Tuna salad melt with provolone cheese and sliced tomatoes
- Vegetarian: Grilled vegetables and pickled red onions with basil pesto
Choose Your Gourmet Side
Salads and Cold Pastas
Popular Picks
- Mixed green salad with feta cheese, dried cranberries, and candied walnuts (toppings and dressings served on the side)
- Classic Caesar salad with garlic toasted croutons, parmesan cheese, and Caesar dressing
- Panzanella salad with greens, heirloom tomatoes, cucumbers, seasoned croutons, sherry wine, and shallot vinaigrette
- Greek orzo salad with cucumbers, red onion, feta cheese, and olives
- Red quinoa salad with chickpeas and dried fruits
Additional Options
- Asian soba noodle salad with peas, carrots, green onions, and sesame dressing
- Baby beets salad with mandarins and citrus vinaigrette
- Baby heirloom tomato salad with cucumbers, red onions, and basil olive oil
- Black bean and corn salad with red onions, peppers, cilantro
- French lentil salad
- Gemelli pasta with roasted red and yellow peppers, wild mushrooms, and broccoli rabe
- Grilled Portobello mushrooms with goat cheese or feta cheese
- Homemade potato salad with Pommery mustard, yellow peppers, and bacon
- Mediterranean couscous salad
- Multibean salad with olives and a light oregano white wine vinegar sauce
- Pear, tomato, and bocconcini mozzarella salad with pesto emulsion
- Penne pasta salad with roasted peppers, red onions, hearts of palm, and roasted red pepper vinaigrette
- Seasonal fresh fruit salad with mixed berries
- Tomatillo and avocado salad with cilantro lime vinaigrette
Pasta (served hot)
- Farfalle pasta primavera
- Penne pasta with vodka sauce
- Pesto alfredo pasta entrée
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Choose Your Entrées
Chicken Entrées
- Barbecue chicken
- Caribbean jerked chicken
- Chicken a la cacciatore
- Chicken a la parmigiana
- Chicken breast with marsala mushroom sauce
- Dominican braised chicken (pollo guisado)
- French-cut chicken breast with bordelaise sauce and crispy onions
- French-cut chicken piccata with lemon caper sauce
- French-cut chicken with roasted apple calvados sauce
- Herb-baked chicken with peppers and onions
- Homemade chicken empanadas
- Southern-style fried chicken
- Stir-fry chicken and vegetables
- Sweet and sour chicken
- Tandoori chicken
Fish Entrées
- Other options are available upon request.
- Barbecue salmon
- Blackened swordfish with beurre rouge
- Branzino with roasted cipollini onions and corn nage sauce
- Branzino with caponata sauce
- Branzino with lemon caper sauce
- Cedar plank salmon with dilled crème fraiche
- Herb-crusted salmon with white wine sauce
- Homemade shrimp empanadas
- Mahi mahi with pineapple mango relish
- Red snapper with Thai curry sauce
- Roasted salmon with saffron remoulade sauce
- Salmon teriyaki
- Salmon with pineapple mango salsa
- Shrimp scampi
- Swordfish with caponata sauce
- Wild striped bass with fried okra in a light creole sauce
Meat Entrées
- Braised short ribs with port wine jus
- Homemade beef empanadas
- Pepper rub braised brisket with natural jus
- Apricot-glazed pork loin with cipollini onions
- Baby back barbecue pork ribs
- Caribbean roast pork (pernil)
- Churrasco (skirt steak) with chimichurri sauce
- Flat iron steak with peppers and onions
- Korean barbecue beef short ribs
- Mustard-glazed flank steak
- NY strip steak with bordelaise sauce and crispy onions
- Roasted leg of lamb with rosemary jus
- Breaded veal milanes (additional $4.95 per person)
- Rib eye steak with wild mushroom ragout (additional $5.95 per person)
- Filet mignon au poivre (additional $6.95 per person)
- Veal saltimbocca (additional $6.95 per person)
Starch Side
- Arroz con gandules (rice with pigeon peas)
- Basmati rice
- Brown rice pilaf
- Farfalle pasta primavera
- Gemelli pasta with roasted peppers, wild mushrooms, and broccoli rabe
- Herb roasted Yukon gold potatoes
- Homemade truffle macaroni and cheese
- Jamaican rice and peas
- Jasmine rice
- Orecchiette pasta with Tuscan kale, arugula, roasted tomatoes, and pine nuts
- Pasta with pesto Alfredo sauce
- Penne pasta with vodka sauce
- Potatoes au gratin
- Saffron rice
- Seasoned pomme frites
- Thai coconut rice
- Tricolored fingerling potatoes
- Tricolored cheese tortellini with pesto sauce
- Truffle mashed potatoes
- Wild rice pilaf
- Wild rice succotash
- Homemade lobster macaroni and cheese (extra $2.95 per person)
Vegetable Side
- Baby Brussel sprouts
- Breaded eggplant with roasted tomatoes
- Broccoli rabe with crushed peppers and garlic oil
- Broccolini with garlic chips
- Carnival cauliflower
- Fall root vegetable medley
- Haricot vert with toasted almonds
- Roasted asparagus with cherry tomatoes
- Roasted corn with edamame
- Roasted eggplant and baby bok choy
- Roasted okra in a creole sauce
- Roasted vegetable medley
- Sautéed Tuscan kale with spinach and cipollini onions
- Tricolored heirloom carrots
- Vegetable ratatouille
